Green peppers can be stored in the fridge for up to two weeks. Store them in a plastic bag or container with holes in the lid to allow for ventilation. Store them in the crisper drawer for best results. If you notice the peppers starting to soften or wrinkle, use them up as soon as possible.
3 Steps to Store Green Peppers In The Fridge
Make sure to remove any air from the bag before sealing it. You can also place the peppers in a container with a lid that has holes punched in it.
It is important to learn how to store green peppers in the fridge so that they will last longer and stay fresh. Green peppers are a good source of vitamins and minerals, and they can be used in many different recipes. When stored properly, they can last for up to two weeks.
Step 1: Put Peppers In A Plastic Bag
To store green peppers in the fridge, place them in a plastic bag. Make sure to remove any stem or leaves that may be attached, as these can cause the peppers to rot.
Step 2: Put Holes In The Bag
To store green peppers in the fridge, put holes in the bag. This will allow the peppers to breathe and prevent them from getting mouldy.
Step 3: Store In The Fridge
Place the unwashed peppers in a plastic bag. Squeeze out the excess air and seal the bag. Place in the crisper drawer of your refrigerator where they will keep fresh for 2 to 3 weeks.
Frequently Asked Questions
What Is The Best Way To Store Green Peppers?
The best way to store green peppers is in the fridge, in a plastic bag with the air squeezed out.
Should Green Peppers Be Stored In The Refrigerator?
Green peppers may be stored in the refrigerator, but they will not last as long as if they were stored in a cool, dark place.
Taking Everything Into Account
To store green peppers in the fridge, first remove the stem and then cut the pepper in half. Remove the seeds and then place the pepper in a zip-lock bag. Make sure that the bag is sealed before placing it in the fridge.