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How To Store Green Chillies For Months

Green chillies can be stored for months by drying them in the sun. After washing the chillies, they are cut into pieces and placed on a cloth in the sun. They are turned regularly to ensure that they are evenly dried. Once they are completely dried, they are stored in an airtight container.

6 Steps to Store Green Chillies For Months

To store green chillies for months, select fresh, firm and unripe chillies. Rinse them thoroughly and pat dry. Place them in a dry, airtight container and store in a cool, dark place. Check the chillies regularly and remove any that have started to mould or rot.

Green chillies are one of the most common spices used in Indian cuisine. They have a strong, pungent flavor and are used to add heat to dishes. While fresh green chillies are available year-round, they are at their peak during the summer months. If you want to enjoy fresh green chillies all year-round, you can preserve them by pickling or freezing. Pickling is a simple process that involves soaking the chillies in a vinegar or brine solution. This preserves the flavor and texture of the chillies, and they can be stored in the fridge for up to 6 months. Freezing is another easy way to preserve green chillies. Simply wash and dry the chillies, then slice or

Step 1: The Green Chillies Should Be Stored In A Dry And Cool Place

Green chillies should be stored in a dry and cool place, such as a pantry or cupboard. They can also be stored in the fridge, but make sure to wrap them tightly in plastic wrap or a bag to prevent them from drying out. To keep them fresh for longer, consider freezing them.

Step 2: They Can Be Stored For Months

Green chillies can be stored for months by first washing them thoroughly. Next, they should be dried completely and then stored in an airtight container in a cool, dark place.

Step 3: The Storage Place Should Be Free From Moisture And Pests

The storage place should be free from moisture and pests. The best way to store green chillies is to keep them in a dry and ventilated place.

Step 4: The Chillies Should Be Stored Whole

The best way to store green chillies for months is to keep them whole. When you cut them, they release their oils and moisture, which can cause them to spoil quickly. Peppers can be stored in the fridge for up to two weeks, or in the freezer for up to six months.

Step 5: The Stem Should Be Intact

The stem should be intact when storing green chillies as this will help them last for months. Store them in a cool, dry place away from direct sunlight. Check on them occasionally to make sure they are not mouldy or rotting.

Step 6: The Chillies Should Not Be Stored Near Onions Or Potatoes

Green chillies should not be stored near onions or potatoes as they release a gas that can cause the chillies to spoil. Instead, store them in a cool, dry place such as the fridge or a dark cupboard.


Frequently Asked Questions

How Do You Preserve Hot Green Chillies?

Green chillies can be preserved in a number of ways, including pickling, freezing, and drying.

How Do You Store Green Chillies Without A Refrigerator For Long Time?

Green chili peppers can be stored without a refrigerator for long periods of time by drying them. Drying green chili peppers removes the moisture from the peppers, which prevents the growth of mold and bacteria. To dry green chili peppers, place them on a wire rack in a well-ventilated area and allow them to air dry for several days.

How Do You Keep Green Chillies Fresh Longer Without Refrigeration?

One way to keep green chillies fresh without refrigeration is to keep them in a cool, dry place. Green chillies can also be wrapped in a paper towel and placed in a plastic bag before being stored in a cool, dry place.

In Closing

To store green chillies for months, first remove the stem and then dry them in the sun for a few days. Next, store them in an airtight container in a cool and dark place.

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