Goat cheese is a type of cheese that is made from goat milk. It has a soft texture and a slightly tangy flavor. Goat cheese is a popular ingredient in many dishes, and it can also be eaten on its own. Goat cheese is typically stored in the refrigerator after opening.
How To Store Goat Cheese After Opening
Goat cheese is a type of cheese that is made from goat milk. It has a crumbly texture and a tangy flavor. Goat cheese can be stored in the fridge for up to two weeks after opening. It should be stored in an airtight container to prevent it from spoiling.
-A refrigerator -An airtight container -A piece of cheesecloth -A rubber band
- Do not refrigerate goat cheese
- Eat within a week of opening
- Store goat cheese at room temperature
– store goat cheese in a cool, dark place – do not refrigerate – use within a week of opening
Frequently Asked Questions
Does Vacuum Sealed Goat Cheese Need To Be Refrigerated?
No, vacuum sealed goat cheese does not need to be refrigerated.
How Do You Know If Goat Cheese Has Gone Bad?
The best way to tell if goat cheese has gone bad is to look at it and smell it. If the cheese is discolored or has an odor, it has gone bad and should not be eaten.
Can You Keep Goat Cheese Unrefrigerated?
Yes, you can keep goat cheese unrefrigerated. Like other soft cheeses, goat cheese should be wrapped in wax paper or parchment paper and stored in a cool, dry place.
In The End
Once opened, goat cheese should be stored in the fridge in an airtight container. It will keep for about a week.