Assuming you have made your ganache and it is still in liquid form, there are a few things you can do to store it. Ganache can be stored in the fridge for up to two weeks or in the freezer for up to six months. If you plan on storing it in the fridge, make sure to put it in an airtight container. You can also store ganache in the freezer, but make sure to thaw it in the fridge overnight before using it.
2 Steps to Store Ganache
Ganache is a smooth, thick chocolate glaze or filling made from chocolate and cream. It can be used as a filling for cakes and pastries, or as a glaze for cakes and cookies. Ganache can also be flavored with liqueurs, spices, or coffee.
Learning how to store ganache is important because it keeps the chocolate from melting and ruining your cake or cupcakes. Ganache is made of chocolate and cream, and when it is stored in the fridge, it will harden and be difficult to work with. If you store it in the freezer, it will be too hard to pipe and will not hold its shape. The best way to store ganache is in an airtight container in the fridge for up to two weeks.
Step 1: The Ganache Can Be Stored In A Covered Container In The Fridge For Up To 1 Week
Cover the ganache tightly and store in the fridge for up to one week. When ready to use, take it out of the fridge and allow to come to room temperature. Once at room temperature, stir until smooth and use as desired.
Step 2: If You Need To Store The Ganache For Longer, Freeze It In An Airtight Container For Up To 2 Months
If you need to store the ganache for longer, freeze it in an airtight container for up to 2 months. When ready to use, thaw overnight in the refrigerator.
Frequently Asked Questions
How Do You Store Leftover Ganache?
If you have leftover ganache, you can store it in an airtight container in the fridge for up to 2 weeks.
Does Ganache Harden In The Fridge?
Ganache will harden if left in the fridge, but can be re-softened by heating it up.
Does Ganache Harden At Room Temperature?
Yes, it does.
Will Ganache Soften At Room Temperature?
Ganache will soften at room temperature. However, if it is too soft, you can refrigerate it to firm it up.
Taking Everything Into Account
Ganache can be stored in the fridge for up to 10 days. If it is stored in the fridge, it should be brought to room temperature before using. Ganache can also be frozen for up to 2 months.
