Parsley is a popular herb that is used in many dishes. It can be stored in the freezer to keep it fresh.
How To Store Fresh Parsley In Freezer
Parsley can be frozen fresh by blanching it first. To blanch, submerge the parsley in boiling water for about 1 minute then remove and place in an ice bath. Drain and place the parsley in a freezer-safe bag or container. It can be stored in the freezer for up to 6 months.
- Rinse the parsley and shake off the excess water
- Cut off the thick stems
- Place the parsley in a single layer on a baking sheet freeze for 2 hours transfer the frozen parsley to a
When freezing parsley, first remove any excess water by blotting it with a paper towel. Then, bunch the parsley together and wrap it tightly in plastic wrap. Next, place the wrapped parsley in a freezer bag and seal it shut. Finally, label the bag with the date and freeze. To use frozen parsley, simply remove it from the freezer bag and thaw it in the refrigerator overnight.
Frequently Asked Questions
How Long Does Parsley Last In The Freezer?
Parsley will last in the freezer for about 4 months.
Is It Better To Dry Or Freeze Parsley?
It is better to freeze parsley.
Can I Freeze Or Dry Parsley?
Yes, you can freeze or dry parsley. Freezing it will result in a slightly wilted texture, but it will still be usable. Drying it will make it brittle and crumbly, but it will still have a flavor.
Parsley can be stored in the freezer by first washing and drying it. Then, cut it into small pieces and place it in a freezer-safe bag or container. It can be frozen for up to six months.