Garlic is a bulbous, edible plant that grows underground. It has a characteristic pungent, spicy flavor and is used in both cooking and medicine. Fresh garlic is available at most farmers markets from late summer through early winter. Here are a few tips on how to store fresh garlic from the farmers market so you can enjoy it for months to come. 1. Separate the cloves from the head of garlic and remove any excess dirt or debris. 2. Trim
How To Store Fresh Garlic From Farmers Market
The best way to store garlic is in a cool, dark place with good ventilation. You can store garlic in the fridge, but it will last longer if you keep it in a pantry or cupboard.
-Fresh garlic from a farmers market -A container to store the garlic in -A cool, dark place
- Put in the fridge use within two weeks
- Separate cloves of garlic
- Place in a mesh bag or in a paper bag
1. Place garlic in a mesh bag or open container and store in a cool, dry place. 2. Do not refrigerate garlic as this will cause it to spoil prematurely. 3. If you plan on using the garlic within a week or two, it is best to store it at room temperature. 4. If you need to store the garlic for an extended period of time, you can place it in the fridge or even freeze it.
Frequently Asked Questions
Can You Store Garlic In A Glass Jar?
Yes, you can store garlic in a glass jar. It is important to make sure that the garlic is completely dry before storing it in a glass jar, as any moisture will cause the garlic to spoil.
How Do You Store A Clove Of Garlic?
I store a clove of garlic by keeping it in a cool, dry place. I also cut off the root end so that it doesn’t sprout.
What Is The Best Way To Store Fresh Garlic?
Garlic can be stored in a cool, dry place for about two to three months. It can also be frozen for up to six months.
Garlic can be stored in a cool, dark place for up to two weeks. For longer-term storage, garlic can be frozen or dried.