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How To Store Fresh Corn

To store fresh corn, husk the ears and remove any silks. Then, blanch the ears in boiling water for 3-5 minutes. Next, remove the ears from the water and place them in a bowl of ice water. Allow the ears to cool completely before cutting them off the cob. Once the ears are cut, place them in a freezer bag and store them in the freezer for up to 6 months.

5 Steps to Store Fresh Corn

There are a few ways to store fresh corn. One way is to husk the corn and place it in a plastic bag. Put the bag in the refrigerator and use the corn within a few days. Another way is to husk the corn and place it in a container of water. Change the water every day and use the corn within a week.

It is important to learn how to store fresh corn because if it is not stored properly, it will spoil quickly. Fresh corn should be stored in a cool, dry place and should not be exposed to direct sunlight. If possible, it should be stored in the husk to protect it from drying out.

Step 1: Place Corn In The Fridge As Soon As Possible After Purchasing

Place corn in the fridge as soon as possible after purchasing to keep it fresh. Check the corn for any bad kernels and discard them. Store the corn in the husk if possible, or wrap it tightly in plastic wrap if not. Label the corn with the date of purchase and use within 5 days for best results.

Step 2: If You Can’T Eat The Corn Within A Day Or Two, Store It In The Freezer

If you can’t eat the corn within a day or two, store it in the freezer. Spread it in a single layer on a baking sheet and place it in the freezer for about two hours. Once frozen, transfer the corn to a resealable bag and keep it in the freezer for up to six months.

Step 3: To Freeze: Husk The Corn, Then Blanch In Boiling Water For 35 Minutes

Husk the corn and remove the silk. Blanch in boiling water for 35 minutes. Cool in ice water. Remove the kernels from the cob. Store in a resealable bag or container in the freezer for up to 6 months.

Step 4: Cool The Corn In Ice Water, Then Cut It From The Cob

Cool the corn in ice water, then cut it from the cob. Store the corn in the fridge for up to two days.

Step 5: Wrap The Corn In Freezer Bags, Removing As Much Air As Possible

Wrap the corn in freezer bags, removing as much air as possible. Then, place the corn in the freezer. When you’re ready to eat it, thaw the corn in the fridge or microwave.

Frequently Asked Questions

How Do You Store Fresh Unshucked Corn?

You can store corn in the husk in a cool, dry place for up to a week.

How Do You Store Sweet Corn For A Long Time?

To store sweet corn for a long time, you should husk the ears and store them in a cool, dry place. You can also store sweet corn in the freezer.

In The End

The best way to store fresh corn is to husk it and store it in the fridge. If you want to freeze corn, blanch it first and then freeze it.

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