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How To Store Eggplant

There are many ways to store eggplant. The most common way is to put it in the fridge. Eggplant can also be stored in a cool, dark place like a basement or pantry.

How To Store Eggplant

When eggplant is stored, the temperature should be between 50 and 55 degrees Fahrenheit. Eggplant can be stored in a refrigerator or a cold room. It is best to store eggplant in a perforated plastic bag.

-A container that can hold water -A plate or cutting board -A sharp knife -A vegetable brush -Salt -Pepper

  • Let the eggplant sit for 30 minutes, then rinse and dry coat
  • Cut the eggplant into thin slices, discarding the stem
  • Place the sliced eggplant in a colander and sprinkle generously with salt

– Eggplant should be stored in a cool, dry place. – Eggplant can be stored in the refrigerator, but should not be stored in the freezer. – Eggplant should be stored away from ethylene-producing fruits and vegetables, such as apples, bananas, and tomatoes.


Frequently Asked Questions

What Is The Shelf Life Of Eggplant?

The shelf life of eggplant is 3-5 days.

How Long Can I Keep Eggplant In The Fridge?

The eggplant can be stored in the fridge for about two to four days.

Can You Store Eggplant At Room Temperature?

Yes, you can store eggplant at room temperature. However, it will only last for a few days before going bad.


To Review

Eggplant should be stored at room temperature, in a cool, dry place.

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