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How To Store Eggplant In Freezer

When freezing eggplant, blanch it in boiling water for two minutes then cool it in ice water. Drain the eggplant and spread it on a baking sheet in a single layer. Freeze the eggplant for two hours, then transfer it to a freezer bag. Eggplant can be frozen for up to six months.

How To Store Eggplant In Freezer

To freeze eggplant, first wash it and then slice it into 1-inch pieces. Next, blanch the eggplant slices in boiling water for two minutes before transferring them to a bowl of ice water. Once they are cool, place the eggplant slices in a freezer-safe bag or container and store them in the freezer. When you are ready to use them, simply remove them from the freezer and cook them according to your recipe.

-Freezer bags -Labels -Sharpie marker

  • Wash eggplant and slice into thin pieces
  • Spread out on a baking sheet in a single layer and freeze for 2 hours
  • Transfer to a labeled freezer bag or container and store in the freezer

– Eggplants should be peeled and sliced before freezing. – Freezing eggplant can cause it to lose its texture, so it is best to only freeze it if you plan on cooking it straight from the freezer. – Eggplant can be frozen in either an airtight container or a freezer bag.


Frequently Asked Questions

Can You Freeze Whole Raw Eggplant?

Yes, eggplant can be frozen whole.

How Do You Preserve Whole Eggplant?

One way to preserve whole eggplant is to first blanch it in boiling water for two minutes. Then, dunk it in an ice bath. After that, pack it in a jar with olive oil and garlic.

Can You Freeze Eggplant Without Cooking It?

Yes, you can freeze eggplant without cooking it. However, it is recommended that you blanch the eggplant before freezing it.


Wrap-Up

Eggplant can be successfully frozen. The key is to blanch it first in boiling water, then cool it quickly in ice water. Drain off the excess water, then freeze in a single layer on a baking sheet. Once frozen, pack the eggplant into freezer bags or containers. It will keep for several months.

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