To store dough in the fridge, first allow it to rise until doubled in size. Then, shape it into a ball and place it on a lightly floured surface. Cover the dough with a damp towel and place it in the fridge for 30 minutes. After 30 minutes, remove the dough from the fridge and allow it to rest at room temperature for 10 minutes before shaping it into your desired shape.
8 Steps to Store Dough In Fridge
To store dough in the fridge, first wrap it tightly in cling film or place it in a food bag. If the dough is sticky, dust it with flour before wrapping. Place the wrapped dough in a container or on a shelf in the fridge. Use within 2-3 days.
One of the most important things to learn when baking is how to store dough in the fridge. When dough is stored properly, it will last longer and be easier to work with. If dough is stored improperly, it can become dry and difficult to work with. Improper storage can also cause the dough to rise too much or not enough.
Step 1: Put The Dough In A Greased Bowl
Put the dough in a greased bowl, cover tightly with cling film or a damp tea towel and place in the fridge. The dough will keep in the fridge for up to 5 days.
Step 2: Cover The Bowl With A Damp Cloth
After you have mixed your dough and it has had a chance to rise, you will want to store it in the fridge. To do this, simply cover the bowl with a damp cloth. This will keep the dough from drying out and prevent it from forming a crust.
Step 3: Put The Bowl In The Fridge
Put the bowl in the fridge for at least an hour, or overnight. This will help the dough to rise and become more springy.
Step 4: Leave The Dough To Rise For 12 Hours
After mixing the dough, leave it to rise for 12 hours in a cool place. Once it has doubled in size, shape it into a ball and place it on a lightly floured surface. Cover the dough with a damp cloth and refrigerate for at least 2 hours, or overnight.
Step 5: Punch Down The Dough
After you’ve allowed the dough to rise, it’s time to “punch it down.” Gently push your fist into the center of the dough to deflate it. Then, pick up the dough and shape it into a ball. Place the ball of dough into a clean, oiled bowl and cover it with a damp towel or plastic wrap. Allow the dough to rise a second time in the refrigerator for at least 12 hours, or up to three days.
Step 6: Grease A Baking Sheet
To store dough in the fridge, first grease a baking sheet with butter or cooking spray. Then, place the dough on the baking sheet and cover with plastic wrap. Put the baking sheet in the fridge and let the dough chill for at least an hour before using.
Step 7: Roll Out The Dough
Rolling out the dough is an important step in storing dough in the fridge. By doing so, you ensure that the dough is evenly flattened and that there are no air pockets. This will help to keep the dough from drying out and becoming hard.
Step 8: Cut Out Shapes With A Cookie Cutter. Place The Shapes On The Baking Sheet. Bake At A Moderate Temperature Until Golden Brown
To store dough in the fridge, cut out shapes with a cookie cutter and place them on a baking sheet. Bake at a moderate temperature until golden brown.
Frequently Asked Questions
How Long Can I Keep Dough In The Fridge For?
Most types of dough can be stored in the fridge for 3-5 days.
What Happens If You Leave Bread Dough In The Fridge Too Long?
If you leave bread dough in the fridge too long, it will become too cold and dense to rise properly when baked. The texture of the finished bread will be dense and heavy.
How Long Is Dough Good For In The Fridge?
You can store dough in the fridge for up to 2 weeks.
In order to store dough in the fridge, it is important to first wrap it tightly in plastic wrap or store it in a container with a lid. Dough can be stored in the fridge for up to three days.