Rhubarb is a very versatile vegetable that can be used in both sweet and savory dishes. The stalks can be chopped and cooked, and the leaves can be used in tea. When you’re not using your rhubarb, it’s best to store it in the fridge.
How To Store Cut Rhubarb
Rhubarb can be stored in the fridge for 3-4 days. To freeze, chop rhubarb into 1 inch pieces and spread on a baking sheet. Freeze until solid then store in a freezer bag.
A knife or sharp blade, a container with a lid, and optionally some sugar.
- Place the cut rhubarb in a plastic bag or container
- Add some sugar (optional) store the bag or container in the fridge
- Rinse the cut rhubarb and pat it dry
Rhubarb is a tart succulent that is related to buckwheat. The leaves are poisonous, but the edible stalks and petioles are a rich source of vitamin C, potassium, and dietary fiber. To store cut rhubarb, place it in a plastic bag in the fridge. It will keep for up to three days.
Frequently Asked Questions
How Do You Store Rhubarb After Cutting?
The best way to store rhubarb is to wrap it in a damp paper towel and then place it in a plastic bag. You can also store it in the refrigerator.
How Long Can You Keep Fresh Cut Rhubarb In The Refrigerator?
The average lifespan of fresh cut rhubarb in the fridge is about two weeks.
What Is The Best Way To Store Fresh Cut Rhubarb?
The best way to store fresh cut rhubarb is in a container in the fridge with a damp paper towel on top.
Taking Everything Into Account
Rhubarb can be stored in the refrigerator for up to three days. To store, wrap the rhubarb in a damp paper towel and place it in a plastic bag.
