When you get home from the grocery store, you may want to put your cabbage in the fridge. Here is how to do it: 1. Cut off the stem and any brown leaves. 2. Rinse the cabbage under cold water. 3. Put the cabbage in a plastic bag and seal it shut. 4. Put the cabbage in the fridge.
How To Store Cut Cabbage In Fridge
Cabbage can be stored in the refrigerator for up to two weeks. To store cabbage, first remove any wilted or damaged leaves and rinse the cabbage under cold water. Cut the cabbage into quarters or eighths, depending on the size of the head, and place in a sealable container or bag. Store in the refrigerator and use within two weeks.
-Refrigerator -Cutting board -Sharp knife -Storage container
- Rinse the cut cabbage in cold water and drain
- Put the cabbage in a colander and store in the fridge
-Cabbage can be stored in the fridge for up to two weeks. -To store cabbage in the fridge, first remove any wilted or damaged leaves. -Cut the cabbage into quarters or eighths, depending on the size of the cabbage. -Place the cabbage in a plastic bag and seal it shut. -Store the cabbage in the fridge.
Frequently Asked Questions
How Long Will Cabbage Last After Cutting?
Cabbage can last up to two weeks after cutting.
Can I Cut Cabbage Ahead Of Time?
Yes, you can cut cabbage ahead of time. However, it is best to store it in a sealed container in the fridge to prevent it from drying out.
How Do You Store Cut Cabbage For A Month?
It is best to store cut cabbage in a plastic bag with a damp paper towel. The cabbage should be stored in the refrigerator.
In Closing
When you store cut cabbage in the fridge, it will last for about four days. To keep it fresh, make sure to put it in a sealed container or bag and store it in the crisper drawer.