Storing corn on the cob is simple, but there are a few things to keep in mind. First, make sure the corn is completely dry before storing. If it is even slightly damp, it will spoil quickly. Second, store the corn in a cool, dark place. A fridge or root cellar is ideal. Finally, don’t store the corn for more than a few days; it will lose its sweetness over time.
4 Steps to Store Corn On The Cob
One way is to husk the ears and wrap them individually in plastic wrap. Another way is to place the ears in a plastic bag and store them in the refrigerator. Corn on the cob can also be frozen. To do this, husk the ears and blanch them in boiling water for three minutes. Then, allow the ears to cool before wrapping them in plastic wrap or placing them in a freezer bag.
One of the most important things to know when it comes to corn on the cob is how to store it properly. If you don’t store it correctly, it can go bad quickly and you’ll end up wasting it. There are a few different ways to store corn on the cob, but the best way is to husk it and then store it in the fridge. This will keep it fresh for up to a week.
Step 1: Corn On The Cob Can Be Stored In A Cool, Dry Place
To store corn on the cob, first find a cool, dry place. Next, husk the corn and remove any silks. Finally, wrap the ears of corn in a clean, damp towel and place them in a plastic bag.
Step 2: If You Have Too Much Corn On The Cob, You Can Blanch It And Freeze It
If you have too much corn on the cob, you can blanch it and freeze it. First, fill a large pot with water and bring it to a boil. Then, add the ears of corn and let them cook for three to five minutes. Next, remove the corn from the pot and place it in a bowl of ice water. Finally, allow the corn to dry before storing it in a freezer-safe bag.
Step 3: To Blanch Corn On The Cob, You Need To Boil It For 35 Minutes, Then Put It In An Ice Bath
Place the corn on the cob in a large pot of boiling water. Boil for 35 minutes, then remove from the pot and place in an ice bath to stop the cooking process. Once cooled, store in an airtight container in the fridge for up to one week.
Step 4: After The Corn On The Cob Has Cooled, You Can Put It In A Freezer Bag And Store It In The Freezer For Up To 6 Months
After the corn on the cob has cooled, you can put it in a freezer bag. To prevent freezer burn, squeeze out as much air as possible before sealing the bag. The corn on the cob will last in the freezer for up to 6 months.
Frequently Asked Questions
How Long Does Unshucked Corn Last In The Fridge?
Unshucked corn will last in the fridge for about 3-5 days.
How Can You Tell If Corn Has Gone Bad?
If corn has gone bad, it will have a sour smell and will be discolored. The kernels will be hard and dry, and will not be edible.
What Happens If You Eat Corn That Has Gone Bad?
If you eat corn that has gone bad, you may experience symptoms such as nausea, vomiting, and diarrhea. You may also experience abdominal pain, cramps, and bloating. In severe cases, you may experience fever, dehydration, and electrolyte imbalance.
Corn on the cob can be stored in a plastic bag in the fridge for up to four days.