Corn on the cob can be stored in the husk for up to two weeks. First, remove the silk from the corn. Second, soak the corn in cold water for 30 minutes. Third, place the corn in a plastic bag and store in the refrigerator.
How To Store Corn On The Cob In Husk
When storing corn on the cob in husk, it is important to keep the husks on to protect the kernels from drying out. Corn can be stored in the refrigerator for up to two weeks or in a cool, dry place for up to a month.
A sharp knife, a cutting board, and a bowl.
- Lay the corn in husks on a tray
- Cut the corn off the cob with a sharp knife
- Put the tray in the fridge take the corn out of the fridge when you’re ready to eat it
– Corn on the cob can be stored in husk by keeping it in the refrigerator. – The husk will help to protect the corn from drying out and keep it fresh. – The corn can be stored for up to two weeks in the refrigerator.
Frequently Asked Questions
How Long Can You Keep Corn On The Cob In Husk?
Corn on the cob can be kept in the husk for a few days as long as it is stored in a cool, dry place.
Can You Freeze Fresh Corn On The Cob In The Husk?
Yes, you can freeze fresh corn on the cob in the husk. Simply remove the husks and silks, then blanch the corn for three minutes. Place the corn in a single layer on a baking sheet and freeze for one hour. Transfer the corn to a freezer bag and store for up to six months.
How Do You Store Corn In The Husk?
Corn is stored in the husk by leaving it on the cob and hanging it up in a dry place.
In Closing
Store corn on the cob in husk by wrapping the husks tightly around the cob and tying with kitchen twine. Store in the refrigerator for up to two days.
