Cooked corn on the cob can be stored in the fridge for a day or two. After that, it’s best to freeze it. To freeze, first blanch the corn for 3 minutes. Then, cool it quickly in ice water. Drain well and place in a single layer on a baking sheet. Freeze for an hour or until solid. Then, place the frozen corn in a freezer bag and return to the freezer.
How To Store Cooked Corn On The Cob
Cooked corn on the cob can be stored in a sealed container in the fridge for up to three days. Alternatively, it can be frozen and stored for up to two months.
-To store cooked corn on the cob, you will need a plastic container with a lid and either a freezer bag or wax paper. -First, cut the corn off the cob using a sharp knife. -Then, put the corn in the plastic container and cover it with either a freezer bag or wax paper. -Finally, put the container in the fridge or freezer.
- Remove corn from cob
- Place in container
- Add butter or margarine
- Add salt, pepper, and other desired seasonings store in refrigerator
-Cooked corn on the cob can be stored in the fridge for 2-3 days or in the freezer for up to 2 months. -If you are storing cooked corn on the cob in the fridge, put it in a sealed container or bag to prevent it from drying out. -If you are storing cooked corn on the cob in the freezer, wrap it tightly in plastic wrap or place it in a freezer bag.
Frequently Asked Questions
Can You Refrigerate And Reheat Corn On The Cob?
Yes, you can refrigerate and reheat corn on the cob. To refrigerate, place corn in a plastic bag and store in the fridge for up to three days. To reheat, place corn in a microwave-safe dish and cook on high for about two minutes.
Does Cooked Corn On The Cob Need To Be Refrigerated?
Cooked corn on the cob does not need to be refrigerated.
What Is The Best Way To Store Corn On The Cob For A Few Days?
The best way to store corn on the cob is to wrap each cob in plastic wrap and then place them in a zip-top bag.
In Summary
Cooked corn on the cob can be stored in the fridge for a few days or in the freezer for a few months. To store cooked corn on the cob in the fridge, wrap it tightly in plastic wrap and place it in a sealed container. To store cooked corn on the cob in the freezer, wrap it tightly in plastic wrap and then place it in a sealed freezer bag.