Cheese doesn’t need to be refrigerated in order to be stored. Cheese can be stored at room temperature, in a cool, dark place. Cheese should not be stored in direct sunlight or near a heat source.
How To Store Cheese Without Refrigeration
Cheese can last for weeks or even months without refrigeration, as long as it is stored in a moisture-free environment. Wrap the cheese tightly in plastic wrap or store it in a sealed container to prevent it from drying out. Cheese can also be frozen for long-term storage.
You will need a cheese board, a knife, and a cool, dry place to store the cheese.
- Seal the edges of the plastic wrap to create a airtight seal refrigerate for up to 2 weeks
- Place cheese slices on a plate, and cover with plastic wrap
- Cut cheese into thin slices
If you don’t have access to a refrigerator, there are a few ways you can store your cheese. One way is to wrap the cheese in wax paper and then place it in a plastic bag. You can also place the cheese in a container and put it in the freezer. If you choose this option, be sure to thaw the cheese before eating it.
Frequently Asked Questions
Is Cheese Ok If Not Refrigerated?
Cheese will last for weeks or even months outside of the fridge as long as it is in a sealed packaging. Once the seal has been broken, cheese will start to spoil within a few days.
How Long Can You Keep Cheese Unrefrigerated?
Cheese can be stored outside of the fridge for a few days as long as it is in a sealed container.
What Cheese Keeps Best Unrefrigerated?
The answer to this question is not a simple one, as different cheeses have different keeping qualities. However, most soft cheeses such as Brie and Camembert will keep for up to two weeks without refrigeration, while hard cheeses such as Cheddar and Parmesan will last for up to four months.
In Summary
There are a few ways to store cheese without refrigeration. One way is to wrap the cheese in wax paper and then store it in a cool, dry place. Another way is to store the cheese in a ziploc bag and put it in the freezer.