Buttercream frosting is a delicious and versatile way to top cakes, cupcakes, and other desserts. It can be made with butter, shortening, or a combination of the two. The key to keeping buttercream frosting from melting is to keep it cold. You can store it in the refrigerator for a few days or in the freezer for up to a month.
How To Store Buttercream Frosting
Buttercream frosting is a type of frosting that is made from butter, sugar, and eggs. This type of frosting can be stored in the refrigerator for up to 3 days or in the freezer for up to 2 months.
-A container with a tight fitting lid -A spoon or spatula for stirring -Room temperature storage
- In a small saucepan over medium heat, bring the milk to a simmer
- Add the hot milk to the butter mixture and whisk to combine
- In a medium bowl, whisk together the butter, sugar, and cornstarch
-Buttercream frosting can be stored in an airtight container in the fridge for up to 3 days. -If you want to store the frosting for longer, you can freeze it in an airtight container for up to 2 months.
Frequently Asked Questions
Can You Leave A Cake With Buttercream Frosting Out At Room Temperature?
The cake’s frosting will start to separate and the butter will melt if the cake is left out at room temperature for an extended period of time. The butter in the frosting will make the cake become soggy and it will not taste as good. It is best to store the cake in the refrigerator if it is not going to be eaten right away.
How Long Can Buttercream Frosting Sit Out?
Buttercream frosting will start to spoil and develop bacteria after a few hours if it is left out at room temperature. It is best to store buttercream frosting in the fridge if it is not going to be used right away.
Does Buttercream Frosting Need To Be Refrigerated?
Buttercream frosting does not need to be refrigerated, but it can be stored in the fridge if you want it to stay fresh for a longer period of time.
Wrap-Up
Buttercream frosting can be stored in an airtight container in the fridge for up to three days or in the freezer for up to two weeks.
