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How To Store Brussel Sprouts Long Term

Brussels sprouts are a small, cabbage-like vegetable that is typically enjoyed during the winter months. The vegetable can be stored in the refrigerator for up to one week or in the freezer for up to six months.

How To Store Brussel Sprouts Long Term

Brussels sprouts can be stored in the fridge for up to a week. To store them for longer, you can freeze them. Remove any wilted or damaged leaves and cut the Brussels sprouts in half. Blanch them in boiling water for two minutes, then shock them in ice water. Place them in a plastic bag and freeze.

To store brussel sprouts long term, you will need a cool, dark place to keep them. A root cellar or refrigerator are good options. Make sure to trim off any brown or wilted leaves before storing.

  • Steam for 3
  • Cut in half, or thirds if very large
  • 5 minutes, or until slightly tender package in airtight container and store in fridge
  • Wash brussel sprouts and trim stem ends

below -Brussel sprouts can be stored in the fridge for up to four days. -If you are wanting to store them for a longer period of time, you can freeze them. -To freeze them, first blanch them in boiling water for two minutes. -Then, place them in a Ziploc bag and freeze for up to six months.


Frequently Asked Questions

Can You Freeze Whole Brussel Sprouts?

Yes, you can freeze whole Brussel sprouts. They will retain most of their nutritional value and flavor. To freeze, first rinse the Brussel sprouts and trim off the stem. Blanch in boiling water for two minutes, then cool in ice water. Drain and place in a single layer on a baking sheet. Freeze for two hours, then remove and place in a freezer bag or container.

Can You Freeze Fresh Brussel Sprouts Without Blanching Them?

Yes, you can freeze fresh Brussel sprouts without blanching them. However, you may need to add an extra step of trimming the sprouts before freezing them.

Can Fresh Brussel Sprouts Be Frozen?

Yes, Brussel sprouts can be frozen. They should be blanched first, then cooled and frozen.


In The End

Brussels sprouts can be stored in a refrigerator for up to five days. For long-term storage, Brussels sprouts can be frozen. To freeze, blanch the Brussels sprouts in boiling water for three minutes then place in ice water. Once cooled, place in a freezer bag and store in the freezer.

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