Bok choy can be stored in the refrigerator for up to one week. Wrap the bok choy in a damp paper towel and place it in a plastic bag. Store the bag in the crisper drawer of the refrigerator.
5 Steps to Store Bok Choy
Place the bok choy in a plastic bag, seal it tightly, and store it in the refrigerator. When you’re ready to use it, rinse the bok choy under cold water and pat it dry.
Bok choy is a type of Chinese cabbage that is commonly used in Asian cuisine. It is a versatile vegetable that can be used in stir-fries, soups, and other dishes. Bok choy is a good source of vitamins A and C, as well as calcium and iron. Learning how to store bok choy properly can help to prolong its shelf life and keep it fresh for longer.
Step 1: Wash The Bok Choy In Cold Water
Bok choy, also known as Chinese cabbage, is a type of cabbage that is often used in Asian cuisine. It has a mild, slightly sweet flavor and is crunchy and slightly bitter. Bok choy is typically eaten cooked, but can also be eaten raw. To store bok choy, wash it in cold water and then place it in a plastic bag or container in the refrigerator. It will last for up to a week.
Step 2: Trim The Ends Of The Bok Choy
Before storing your bok choy, trim the ends off of the stalks. Once this is done, store the bok choy in a plastic bag in the crisper drawer of your fridge.
Step 3: Cut The Bok Choy Into Desired Pieces
Cut the bok choy into desired pieces and rinse under cold water. Dry the bok choy with a clean towel or paper towel. Place the bok choy in a plastic bag or container with a lid and store in the refrigerator.
Step 4: Place The Bok Choy In A Container With An Airtight Lid
Place the bok choy in a container with an airtight lid. You can store it in the fridge for up to 2 days.
Step 5: Store The Bok Choy In The Fridge
Bok choy can last up to a week in the fridge if it is stored properly. To store bok choy, first cut off the ends and any brown leaves.Then, wash the bok choy in cold water and dry it thoroughly. Next, wrap the bok choy in a paper towel or place it in a plastic bag. Finally, store the bok choy in the fridge in the crisper drawer.
Frequently Asked Questions
How Long Will Bok Choy Last In Fridge?
Bok choy will last anywhere from 3-5 days in the fridge.
How Do You Store Bok Choy Without Plastic?
The best way to store bok choy without plastic is to wrap it in a damp paper towel and place it in a perforated bag in the refrigerator.
How Long Will Bok Choy Keep In The Fridge?
Typically, bok choy will keep in the fridge for 3-5 days.
Bok choy can be stored in the fridge for up to a week. To store, remove any excess dirt, chop the bok choy into 1-2″ pieces, and place in a large Ziploc bag or container. Add a small amount of water (about 1″ deep), seal the bag/container, and store in the fridge.