Bok choy is a leafy green vegetable that is related to cabbage. It can be stored in the fridge for up to five days. To store bok choy, first rinse it in cold water and then dry it off. Place the bok choy in a plastic bag or container and store it in the fridge.
How To Store Bok Choy In Fridge
Bok choy is a type of Chinese cabbage that is commonly used in stir fries and salads. It has a mild flavor and a tender texture. Bok choy is available year-round, but is most popular in the winter months. It can be stored in the refrigerator for up to four days.
-Refrigerator -Bok choy -Zip-top bag
- Put into a plastic bag
- Dry off with a paper towel
- Wash bok choy in cold water
- Push out all the air from the bag put into the fridge
-Bok choy should be stored in the fridge in a plastic bag with a damp paper towel to keep it from drying out. -It will stay fresh for up to five days.
Frequently Asked Questions
Should I Wash Bok Choy Before Storing?
Bok choy should be washed before storing to remove any dirt or residue on the leaves.
Should You Wash Bok Choy Before Freezing?
Yes, you should wash bok choy before freezing. Vegetables can harbor bacteria and other contaminants, so it’s important to clean them before freezing. Washing also helps remove any dirt or pests that might be on the vegetables.
How Do You Preserve Bok Choy?
To preserve bok choy, you can blanch it in boiling water for one minute, then plunge it into ice water. You can also freeze it.
In The End
Bok choy should be stored in the fridge in a plastic bag. It will keep for up to four days.