Bacon is a type of pork that is cured and then smoked. It is a popular breakfast meat and can also be used in other dishes. Bacon can be stored in the refrigerator for up to two weeks or in the freezer for up to six months.
How To Store Bacon
Bacon can be stored either in the fridge or the freezer. If you store it in the fridge, it will last for around three weeks. If you store it in the freezer, it will last for around six months.
-One container or bag per pound of bacon. -A cool, dry place.
- Remove from baking sheet and let cool store in an airtight container
- Place bacon in a single layer on a baking sheet
- 0 minutes, or until crisp
- Bake at 400 degrees for 15
-Bacon is a type of pork that is usually cured or smoked. -Bacon can be stored in the fridge for up to two weeks or in the freezer for up to six months. -If you are going to freeze bacon, it is best to first wrap it in wax paper or plastic wrap, and then place it in a freezer bag.
Frequently Asked Questions
Should You Store Bacon In The Fridge?
The general consensus is that bacon should be stored in the fridge. By doing so, you can extend its shelf life from a few days to up to two weeks.
Does Bacon Need To Be Kept In The Fridge?
No, bacon does not need to be kept in the fridge. It can be stored at room temperature.
What Is The Best Way To Store Bacon In The Fridge?
The best way to store bacon is in the fridge. You can either store it in the original packaging or put it in a ziplock bag.
Wrap-Up
Bacon is best stored in the fridge, in a covered container. It will last for around two weeks in the fridge.