To store baby bok choy, first wash the vegetables thoroughly. Next, cut off the root end and any wilted leaves. Finally, wrap the bok choy loosely in a damp paper towel and place in the refrigerator. When ready to use, simply remove from the paper towel and rinse under cold water. Baby bok choy will stay fresh for up to one week using this storage method.
2 Steps to Store Baby Bok Choy
Baby bok choy can be stored in the fridge for up to a week. Simply place it in a plastic bag or container with a lid. If you plan on using it within a few days, you can just leave it out on the counter. Baby bok choy is best used fresh, so try to use it within a week for the best flavor.
It is important to learn how to store baby bok choy properly so that it stays fresh and crunchy. Baby bok choy is a delicate vegetable and it needs to be stored in a cool, dark place. If it is stored in a warm place, it will wilt and lose its crunchiness.
Step 1: Store In Fridge
To store baby bok choy, first wash the greens thoroughly. Next, trim off the bottom of the stalks and cut the greens into bite-sized pieces. Then, place the bok choy in a container with a lid and store it in the fridge.
Step 2: Eat Within A Few Days
To store baby bok choy, first cut off the bottom root and any wilted leaves. Next, fill a bowl or container with cold water and place the bok choy in the water. Allow the bok choy to soak for 15-20 minutes, then drain and pat dry. After that, wrap the bok choy in a clean towel or place in a plastic bag and store in the refrigerator. Eat within a few days.
Frequently Asked Questions
How Long Does Baby Bok Choy Last In The Fridge?
Baby bok choy will last in the fridge for around 3-5 days.
Can I Freeze Raw Bok Choy?
Raw bok choy can be frozen, but it is best to blanch it first. Blanching is a process of boiling the bok choy for a short period of time and then shocking it in cold water. This helps to preserve the color and texture of the bok choy. To freeze, simply place the blanched bok choy in a freezer bag and remove as much air as possible. Freeze for up to six months.
The best way to store baby bok choy is to wrap it in a damp paper towel and place it in a plastic bag. The paper towel will help to keep the bok choy moist and the plastic bag will help to prevent it from drying out.