The best way to store avocado is to wrap it tightly in plastic wrap and then place it in a sealed container or bag. It can be stored in the fridge for up to two days.
How To Store Avocado After Cutting
Some people recommend storing cut avocados in lemon juice or olive oil to prevent browning. However, others find that this makes the avocado taste too sour or oily.
To store avocado after cutting, you need a container with a lid and either fresh lemon juice or olive oil. Cut the avocado in half and remove the pit. Squeeze fresh lemon juice over the exposed flesh of the avocado halves to prevent browning. If you do not have lemon juice, you can drizzle olive oil over the avocado halves. Place the avocado halves in the container and cover with the lid. Store in the fridge for up to two days.
- Use a spoon to scoop out the avocado flesh store the avocado flesh in a container or bag
- Take out the pit
- Cut the avocado in half with a sharp knife
- Wash the avocado and dry it off
– rinse the avocado with cold water – place in a Ziploc bag or airtight container and store in the fridge – will stay fresh for up to 2 days
Frequently Asked Questions
How Do You Store A Cut Open Avocado?
Some people store a cut open avocado by putting it in a plastic bag and putting it in the fridge.
How Long Does Avocado Last Once Cut?
An avocado typically lasts about two days after it has been cut.
To Summarize
Storing an avocado after cutting it is easy. Simply put the avocado in a container with a lid and place it in the fridge. The avocado will stay fresh for a few days.
