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How To Store A Pavlova

Assuming you have made a pavlova: The best way to store a pavlova is in an airtight container in the fridge. If you have made the pavlova the day before you plan to serve it, take it out of the fridge around 30 minutes before serving so that it has time to come to room temperature.

4 Steps to Store A Pavlova

To store the pavlova, cover it with cling film or a clean tea towel and place in a cool, dry place. Once you are ready to eat the pavlova, remove it from the fridge and allow it to come to room temperature. Serve with fresh fruit and cream. Enjoy!

Pavlova is a meringue-based dessert named after the Russian ballerina Anna Pavlova. It is made with a base of beaten egg whites and sugar, and usually topped with whipped cream and fruit. Pavlova is a notoriously difficult dessert to make, and even more difficult to store. If not done correctly, it can collapse or become soggy. Learning how to store a pavlova correctly will help to ensure that it stays fresh and delicious for longer. There are a few different ways to store a pavlova. The most important thing is to make sure that it is covered so that it doesn’t dry out. It can be stored in an airtight container on

Step 1: Store The Pavlova In An Airtight Container

It is best to store a pavlova in an airtight container. This will keep the pavlova from drying out and will also prevent it from absorbing any odors from other foods in the refrigerator.

Step 2: Keep The Pavlova In A Cool, Dry Place

If you’re looking to keep your pavlova fresh and delicious, make sure to store it in a cool, dry place. This will help to keep the meringue crispy and prevent any mold or bacteria from growing. When storing pavlova, be sure to keep it covered to prevent it from drying out.

Step 3: Do Not Refrigerate

To store a pavlova, first allow it to cool completely. Once cooled, place the pavlova on a plate or cake stand and cover loosely with plastic wrap or a clean tea towel. Do not refrigerate.

Step 4: Do Not Freeze

Place the pavlova, uncovered, in the fridge for up to 2 days. If you’re keeping it for longer, wrap it in a layer of cling film, followed by a layer of aluminium foil.

Frequently Asked Questions

What Happens If You Put Pavlova In The Fridge?

Pavlova is a dessert that is typically made with meringue and has a crispy outside and a soft, fluffy inside. It is often decorated with fresh fruit and whipped cream. If you put pavlova in the fridge, the meringue will become soggy and the dessert will be less enjoyable.

Can Pavlova Be Made The Night Before?

Typically, pavlova is made the day of serving, as the meringue will begin to soften after a day. However, you can make the meringue the night before and store it in an airtight container. The next day, assemble the pavlova with the whipped cream and fruit.

Can You Leave Pavlova In The Fridge Overnight?

Pavlova is a meringue-based dessert that is traditionally served with fruit and whipped cream. It is important to note that pavlova should not be refrigerated as the meringue will become soggy.


The best way to store a pavlova is to place it in an airtight container and store it in the fridge.

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