Steaming tamales without a steamer is easy to do with a little water and a pot with a tight fitting lid. The key is to create a makeshift steamer by placing a metal colander or steaming basket inside the pot. Then, add enough water to come up the sides of the pot, but not touch the tamales. Place the tamales on the colander or basket, cover the pot, and bring the water to a boil. Reduce the heat to medium-low and steam the tamales for 30 minutes. Tamales are done when they are cooked through and the masa is moist.
4 Steps to Steam Tamales Without Steamer
The best way to steam tamales without a steamer is to use a pot of boiling water with a rack or colander placed inside. Tamales can be placed on the rack or colander, making sure they are not touching the water. Place a lid on the pot and steam for 30 minutes.
Learning how to steam tamales without a steamer is important for a couple of reasons. First, it is a traditional way of cooking tamales that has been passed down for generations. Second, it is a more hands-on approach to cooking that allows you to control the temperature and cook time more precisely. Third, it is a great way to impress your friends and family with your culinary skills!
Step 1: Fill A Large Pot Or Dutch Oven With About An Inch Of Water And Bring To A Boil. Lower The Tamales Into The Pot, Careful Not To Overcrowd
Fill a large pot or dutch oven with about an inch of water and bring to a boil. Lower the tamales into the pot, careful not to overcrowd. Cover the pot and steam the tamales for about 30 minutes, or until they are cooked through.
Step 2: Cover The Pot And Simmer For About 30 Minutes, Checking Periodically To Make Sure The Water Hasn’T Evaporated
Cover the pot and simmer for about 30 minutes, checking periodically to make sure the water hasn’t evaporated. After 30 minutes, remove the tamales from the pot and let them cool slightly before unwrapping.
Step 3: After 30 Minutes, Remove The Lid And Let The Tamales Steam For An Additional 10 Minutes
Place the tamales in a large pot or Dutch oven. Add enough water to come up about 2 inches up the sides of the pot. Cover the pot with a lid and bring the water to a boil. Reduce the heat to low and let the tamales steam for 30 minutes. Remove the lid and let the tamales steam for an additional 10 minutes.
Step 4: Carefully Remove The Tamales From The Pot Using A Slotted Spoon Or
To steam tamales without a steamer, fill a large pot with about an inch of water and bring it to a boil. Carefully remove the tamales from the pot using a slotted spoon or tongs, being careful not to burn yourself. Place the tamales in a single layer on a plate or in a tamale steamer basket and cover with a damp towel or lid. Steam for about 20 minutes, or until the tamales are cooked through.
Frequently Asked Questions
How Do You Steam Tamales On The Stove?
To steam tamales on the stove, fill a pot with about an inch of water and place a steamer basket inside. Arrange the tamales in the basket, cover the pot, and bring the water to a boil. Reduce the heat to medium-low and steam the tamales for 30 minutes.
How Do You Steam Tamales If You Don’T Have A Steamer?
If you don’t have a steamer, you can steam your tamales by boiling water in a pot and then setting the tamales in a colander or steamer basket over the top of the pot. Cover the pot with a lid and let the tamales steam for about 30 minutes.
Is There Another Way To Cook Tamales?
Yes, there are many ways to cook tamales. Tamales can be steamed, boiled, baked, or grilled.
Can You Steam Tamales In The Oven?
You can steam tamales in the oven, but it’s not the preferred method. Tamales are traditionally steamed in a tamale steamer or a pot with a steamer basket. The steam from the boiling water cooks the tamales.
In The End
There are a few ways to steam tamales without a steamer. One is to place the tamales in a large pot and cover them with hot water. Another is to place them in a foil packet and cook them in the oven.