Tamales are a traditional Mexican dish made of cornmeal dough (masa) that is filled with meat or other ingredients and then steamed. They can be cooked in a variety of ways, including boiling, baking, and steaming. Steaming is the most common method, as it results in the most tender tamales. To steam tamales on the stove, you will need a pot with a steamer insert or basket. Fill the pot with water and place the insert
How To Steam Tamales On The Stove
There are a few ways to steam tamales on the stove. One way is to use a steamer basket. Place the tamales in the basket, cover them with water, and bring the water to a boil. Reduce the heat and let the tamales steam for about 30 minutes. Another way to steam tamales is to place them in a large pot or Dutch oven. Pour enough water into the pot to come up about 1 inch on the side of the pot. Bring the water
-Tamales -A steamer or pot with a steamer basket -A large pot for boiling water -Foil -Tinfoil
- Fill pot with water to just below the tamales
- Bring water to a boil reduce heat to medium low and steam for 30 minutes
- Place tamales in a steamer pot
-Place tamales in a single layer on the steamer basket -Fill pot with enough water to reach the bottom of the steamer basket, making sure not to pour water into the tamales -Bring water to a boil over high heat – Reduce heat to medium and place the steamer basket with the tamales in it in the pot -Steam for 25 to 30 minutes, or until the tamales are firm to the touch -Remove from pot and allow to
Frequently Asked Questions
How Do You Steam Tamales On The Stove Without A Steamer?
Place tamales in a single layer in a large pot. Add water to come 1-inch up the side of the pot. Bring to a simmer over medium-high heat. Cover and cook until the tamales are tender and the masa is firm, about 30 minutes.
How Long Do You Steam Tamales On The Stove?
I would typically steam tamales on the stove for about an hour, but it could vary depending on the stove.
How Long Does It Take To Steam 100 Tamales?
It takes around 2 hours to steam 100 tamales.
To Summarize
To steam tamales on the stove, fill a pot with a few inches of water and place a steamer basket inside. Arrange the tamales in the steamer basket, cover, and bring the water to a boil. Reduce the heat to medium-low and cook until the tamales are cooked through, about 30 minutes. Serve hot.
