Tamales are a traditional Mexican dish made of corn dough (masa) that is filled with meat or vegetables, then wrapped in a corn husk and steamed. You can make tamales in a pot on the stovetop, using a steamer basket or colander.
How To Steam Tamales In A Pot
Tamales are a traditional Mexican dish that can be made with a variety of fillings. They are typically wrapped in corn husks and steamed. You can make tamales in a pot on the stovetop or in a slow cooker. To make tamales in a pot on the stovetop, soak the corn husks in hot water for about 30 minutes. Meanwhile, prepare the filling and set aside. Drain the corn husks and place them on a work surface. Spread
A pot with a steamer insert or a collapsible vegetable steamer Tamales Water Salt
- Add tamales, making sure they are not touching each other
- Fill a large pot with water and place a steamer insert inside
- Remove from the heat and
- Bring the water to a boil and steam for 25 minutes
-Check the ingredients of your tamales. Some tamales already include a steaming method on the packaging. -If you are using a tamale pot, fill it with water and place it on the stove. Bring the water to a boil before adding the tamales. -Place the tamales in the pot, cover, and steam for 25 minutes. -Remove from the pot and enjoy!
Frequently Asked Questions
How Much Water Do You Need To Steam Tamales?
Tamales are a Mexican dish made of cornmeal dough, usually wrapped in a corn husk or banana leaf, and steamed. Generally, 1 cup of masa harina is used to make 6-8 tamales.
How Long Does It Take To Steam 6 Tamales?
It takes about 25 minutes to steam 6 tamales.
How Long Do Tamales Take To Steam?
Tamales take anywhere from 30 minutes to an hour to steam, depending on the recipe.
To Review
To steam tamales in a pot, add 1-2 inches of water to the pot and bring to a boil. Add the tamales, making sure they are not touching each other. Cover and reduce heat to low. Steam for 20-30 minutes, until the tamales are cooked through.
