There are a few ways to go about soaking potatoes for fries. One way is to slice the potatoes and soak them in cold water for 30 minutes before frying. Another way is to boil the potatoes until they are soft, let them cool, then slice and fry them.
How To Soak Potatoes For Fries
The best way to soak potatoes for fries is to place them in a large bowl and cover them with cold water. Let them soak for at least one hour, or overnight if you have time. This will help remove the starch from the potatoes, which will result in crispy fries.
-Potatoes -Oil for frying -Salt
- Preheat oven to 375 degrees f
- Drain potatoes and rinse with cold water. spread potatoes on a greased baking sheet
- Cut potatoes into thin fries. soak fries in cold water for 30 minutes
– Cut potatoes into desired shape and soak in cold water for 1-2 hours – Preheat oil to 375 degrees Fahrenheit before adding potatoes – Fry for 3-4 minutes or until golden brown
Frequently Asked Questions
Should You Soak Potatoes In Water Before Making Fries?
It is not necessary to soak potatoes in water before making fries. Soaking them may help to remove some of the starch, but it will also remove some of the flavor. Fries made from unsoaked potatoes will be just as crispy and delicious as those soaked in water.
What Should I Soak My Potatoes In Before Frying?
You should soak your potatoes in cold water for at least 30 minutes before frying. This will help them to hold their shape and not turn to mush when frying.
What Should I Soak My Potatoes In?
There are many ways to soak potatoes, but the most common is to soak them in cold water overnight. This will help to remove the starch from the potatoes and make them less sticky.
In The End
Soaking potatoes in cold water prior to frying them helps to remove some of the starch, resulting in crisper fries.