To sliver whole almonds, first cut off the pointed end of the almond and remove the skin. Then, using a sharp knife, slice the almond vertically into thin strips.
How To Sliver Whole Almonds
To sliver almonds, you will need a sharp knife. Begin by cutting off one end of the almond, then slice it in half. Next, cut off the other end and slice the almond into thin strips. You can also use a food processor to sliver almonds, but be careful not to over-process them or they will turn into paste.
-A knife -A bowl -A sliver of almond
- Place almonds in a single layer on a baking sheet
- Remove from oven and let cool slice almonds using a sharp knife
- 0 minutes
- Bake at 350 degrees for 8
-Place a single layer of almonds onto the cutting board -With a sharp knife, start at one end of the almond and slice vertically down towards the cutting board. Try to keep your fingers tucked inwards as you slice to avoid any accidents. -Once you reach the cutting board, give the almond a gentle tap with the knife to break it in two pieces -If there are any stubborn almond skins that refuse to come off, use your fingers to give them a good rub
Frequently Asked Questions
Is There An Easy Way To Slice Almonds?
No, there is no easy way to slice almonds.
How Do They Cut Almonds So Thin?
Almonds are typically sliced using a rotary slicer. The slicer has a revolving blade that slices the almonds as they pass through a chute.
How Do They Sliver Almonds?
The traditional way to sliver almonds is to blanch them in hot water, then slip the skins off.
In The End
To sliver whole almonds, hold the almond with one hand and use a sharp knife to slice it vertically into thin pieces. Be careful not to cut yourself.
