Wusthof knives are made of high-carbon stainless steel and can be sharpened with a honing steel or sharpening stone. To sharpen your knife, first find the angle you need to sharpen your blade at. For a Wusthof knife, this angle is 20 degrees. Next, use a honing steel or sharpening stone to hold your blade at the correct angle and sharpen away.
6 Steps to Sharpen A Wusthof Knife
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One of the most important things you can do to maintain your Wüsthof knives is to keep the blades sharp. A sharp blade is a safe blade. A dull blade is more likely to slip, which could lead to serious injury. Learning how to sharpen your Wüsthof knives is not difficult, and it’s a skill that will serve you well for many years to come.
Step 1: Use A Honing Rod And Steel To Maintain The Edge Of Your Knife In Between Sharpenings
A honing rod and steel are great for maintaining the edge of your knife in between sharpenings. First, find a honing rod or steel that is the right size and shape for your knife. Second, hold the honing rod or steel at the correct angle to your knife and sharpen the blade. Third, move the honing rod or steel across the blade in a consistent motion. Finally, rinse off your knife and honing rod or steel and dry them off.
Step 2: Place The Honing Rod At A 20Degree Angle To The Blade
Place the honing rod at a 20 degree angle to the blade’s edge and work the entire length of the blade.
Step 3: Run The Length Of The Blade Along The Honing Rod, Using A Light Sawing Motion
To sharpen your Wüsthof knife, start by running the length of the blade along the honing rod, using a light sawing motion. Next, turn the blade over and repeat the process on the other side. Finally, use a sharpening stone to hone the blade, using a back-and-forth motion until the edge is nice and sharp.
Step 4: Repeat On The Other Side Of The Blade
After you have finished sharpening one side of the knife’s blade, turn the knife over and repeat the process on the other side.
Step 5: Use A Sharpening Stone To Sharpen Your Knife When It Starts To Get Dull
Use a sharpening stone to sharpen your knife when it starts to get dull. First, find a sharpening stone that is right for the type of knife you have. Second, soak the stone in water for five minutes. Third, place the stone on a flat surface. Fourth, hold the knife at a 20-degree angle and sharpen the blade in a sweeping motion. Fifth, rinse the knife with water and dry it with a clean cloth.
Step 6: Soak The Sharpening Stone In Water For 10 Minutes
Before sharpening a Wüsthof knife, it is important to soak the sharpening stone in water for 10 minutes. This will help to keep the stone from becoming too dry, which can damage the blade.
Frequently Asked Questions
Does Wusthof Knife Sharpener Work?
Yes, Wusthof knife sharpeners work.
How Often Should I Sharpen My Wusthof Knives?
You should sharpen your Wusthof knives every 2-3 months, or whenever they start to feel dull.
Should I Convert My 20 Degree Knives To 15 Degrees?
No, you shouldn’t convert your 20 degree knives to 15 degrees.
What Angle Are Wusthof Knives Sharpened At?
Most Wusthof knives are sharpened at a 14-degree angle.
There are a few different ways to sharpen a Wusthof knife. One is to use a sharpening stone, which can be bought at most hardware stores. Another is to use a sharpening steel, which can also be bought at most hardware stores. The third way is to use a sharpening kit, which can be bought online or at a specialty store.