Plums are a type of fruit that grows on a tree. They are usually eaten fresh, but can also be used in jams, jellies, and other recipes. To save plums, first wash them and then cut them in half. Remove the pit and then place them in a container. Pour a syrup made of sugar and water over the plums and then refrigerate.
How To Save Plums
There are a few things you can do in order to prolong the shelf life of plums. First, store them in a bag or container in the fridge. Second, make sure they’re fully ripe before eating them. Third, don’t wash them until you’re ready to eat them. And finally, eat them within a few days of buying them.
– a sharp knife – a cutting board – a colander – a bowl – sugar (optional)
- Cut off the stems and pits pack the plums into a container seal the container and store in the fridge
- Pick ripe plums from the tree
- Wash the plums in cold water
– Plums can be saved by washing them and then placing them in a paper bag in the fridge. – The plums will keep for about two weeks in the fridge. – Plums can also be frozen. They will keep for about six months in the freezer.
Frequently Asked Questions
How Do You Freeze Fresh Plums?
To freeze fresh plums, wash them and remove the pits. Then, place them in a single layer on a baking sheet and freeze for 2 hours. Once they are frozen, place them in a zip-top bag and store in the freezer.
What Is The Best Way To Preserve Plums?
One way to preserve plums is to can them in a sugar syrup.
Do You Have To Pit Plums Before Freezing?
Yes, you do have to pit plums before freezing. If you don’t, the pits will freeze and then burst in the thawed fruit, which can be quite messy.
To Review
Plums can be saved by either refrigerating them or drying them. When refrigerated, plums will last for about two weeks. When dried, plums will last for about six months.
