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How To Roll Enchiladas With Corn Tortillas

In order to roll enchiladas with corn tortillas, you will need: -2 cups of your favorite enchilada sauce -1 tablespoon olive oil -1/2 cup chopped onion -1 1/2 cups corn -10-12 corn tortillas -1 cup shredded cheddar cheese PREPARATION: 1. Preheat oven to 350 degrees. 2. Heat olive oil in a large skillet over medium heat. Add

How To Roll Enchiladas With Corn Tortillas

Enchiladas are a Tex-Mex dish of corn tortillas filled with meat or cheese, rolled, and covered in a chili pepper sauce. There are many ways to make enchiladas, but one of the most popular methods is to fry the tortillas in oil before filling and rolling them. This creates a crispy outer shell that helps keep the enchiladas together when baked. To make enchiladas with corn tortillas, start by heating

-Enchilada sauce -Shredded cheese -Corn tortillas -Olive oil or cooking spray -Salt

  • Fill each tortilla with 2 tablespoons of chicken, 1 tablespoon of cheese
  • Preheat the oven to 350 degrees fahrenheit
  • Spread 1/2 cup enchilada sauce in the bottom of a baking dish

– Preheat oven to 350 degrees F. – Spread 1/2 cup of enchilada sauce in the bottom of a 9×13 inch baking dish. – To roll the enchiladas, first heat the tortillas in a dry skillet over medium-high heat until soft. – Place 2 tablespoons of filling in the center of each tortilla and roll them up. – Place the rolled enchiladas seam-side down in the baking dish.


Frequently Asked Questions

Do You Cook Corn Tortillas Before Making Enchiladas?

Some people cook corn tortillas before making enchiladas, and others do not. There is no right or wrong answer – it is simply a matter of personal preference. Personally, I do not cook corn tortillas before making enchiladas, but I know some people who do.

Can I Use Uncooked Tortillas For Enchiladas?

You can use uncooked tortillas for enchiladas, but you may need to cook them slightly to make them pliable. You can either warm them in the oven or microwave before filling and rolling them.

How Do You Prepare Corn Tortillas For Enchiladas?

There are a few different ways to prepare corn tortillas for enchiladas. One way is to fry them in oil until they are soft; another is to bake them in the oven. Another way is to use a pre-made tortilla shell.


In Summary

Corn tortillas are the best way to roll enchiladas. They are sturdy and don’t tear as easily as flour tortillas. Start by heating the tortillas in the microwave for about 20 seconds so they are soft and pliable. Then, spread a thin layer of enchilada sauce on each tortilla and top with shredded cheese. Roll them up and place them in a baking dish. Repeat with the remaining tortillas. Pour enchilada sauce over the top of the tortillas and bake for about 20 minutes or until heated through.

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