How To Roast Peanuts In The Shell With Salt

Peanuts are a legume that grow underground in pods. They are often roasted in the shell and salted for a savory snack. Peanuts can be roasted in an oven, on a stovetop, or even over an open fire.

How To Roast Peanuts In The Shell With Salt

Roasting peanuts in the shell with salt is a very easy process. All you need is a pan, peanuts, salt, and an oven. 1. Preheat your oven to 350 degrees Fahrenheit. 2. Spread the peanuts out on a baking sheet in a single layer. 3. Sprinkle the salt over the top of the peanuts. 4. Bake for 15-20 minutes, stirring occasionally, until the peanuts are roasted to your liking.

-A pot or oven with a lid -Salt -Raw peanuts in the shell

  • Roast for 15 minutes, stirring once. let cool completely before removing
  • Spread raw peanuts in a single layer on a baking sheet
  • Preheat oven to 375 degrees f
  • Sprinkle with salt

1. Preheat oven to 375 degrees F. 2. Spread peanuts on a baking sheet in a single layer. 3. Sprinkle with salt. 4. Bake for 15-20 minutes, stirring occasionally, until golden brown and crispy. 5. Let cool before eating.


Frequently Asked Questions

How Do You Roast Peanuts In The Shell?

The best way to roast peanuts in the shell is to place them on a baking sheet and bake at 350 degrees for 15-20 minutes.

How Do You Salt Peanuts In The Shell For Roasting?

The recommended way to salt peanuts in the shell for roasting is to place them in a single layer on a baking sheet and sprinkle them with salt. Then bake them in a preheated oven at 325 degrees F for 15 minutes.

Do You Salt Peanuts Before Or After Roasting?

Some people salt peanuts before roasting to add flavor, while others salt them after roasting to add a crispy texture.


In The End

Roasting peanuts in the shell with salt is a great way to add flavor and salt to the nuts. It is a simple process that takes just a few minutes to complete.

Leave a Comment