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How To Replace Vegetable Oil With Applesauce

There are a few simple steps to replacing vegetable oil with applesauce in many baking recipes. First, replace an equal amount of vegetable oil with applesauce. For example, if a recipe calls for 1/2 cup of vegetable oil, replace it with 1/2 cup of applesauce. Additionally, reduce the oven temperature by 25 degrees Fahrenheit when baking with applesauce. This is because applesauce is a denser ingredient and will take longer to cook than vegetable oil

How To Replace Vegetable Oil With Applesauce

Replace vegetable oil with applesauce by replacing 1 cup of vegetable oil with 1 cup of applesauce. Doing this should not change the flavor or texture of the recipe, but it will reduce the amount of fat and calories.

– Vegetable oil – Applesauce

  • Preheat oven to 375 degrees f
  • In a large bowl, mix together the flour, baking powder, salt, and
  • In a small bowl, whisk together the applesauce, sugar, and egg

on ‘cooking with vegetable oil’ -Cooking with vegetable oil generally produces healthier results than cooking with other fats. -However, using applesauce as a replacement for vegetable oil in some recipes can make the dish even healthier. -Applesauce is a lower-fat, lower-calorie alternative to vegetable oil that also adds some fiber and vitamins to the dish. -Using applesauce as a replacement for vegetable oil is a great way to make dishes


Frequently Asked Questions

How Does Applesauce Affect Baking?

Applesauce can be used as a substitute for butter, oil, or eggs in many recipes. It can also add moisture and flavor to baked goods. Applesauce generally makes baked goods moister and softer than they would be without it.

How Does Applesauce Affect Cookies?

Applesauce can make cookies more moist and dense.

Does Applesauce Replace Oil In Baking?

Applesauce can replace oil in baking, but the end result may be a little different. Applesauce is a little less dense than oil, so it might not make baked goods as moist or as rich.


In The End

Replacing vegetable oil with applesauce in baking is a great way to reduce the amount of fat in a recipe while still retaining moisture and flavor. Simply replace each cup of vegetable oil with 1/2 cup of applesauce. If the recipe calls for more than 1 cup of vegetable oil, multiply the applesauce amount by the number of cups of oil called for in the recipe.

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