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How To Replace Mirin In A Recipe

Mirin is a Japanese sweet rice wine made from glutinous rice, koji (rice malt), and water. It is used in cooking to add sweetness and a mild alcoholic flavor. If you do not have mirin in your pantry, you can substitute with dry sherry, white wine or sake.

How To Replace Mirin In A Recipe

Mirin is a Japanese cooking wine made from glutinous rice. If you do not have mirin, you can substitute it with dry sherry or white wine.

-A saucepan -A measuring cup -A tablespoon -A dry erase board or a piece of paper

  • Mix the rice vinegar and sugar together in a bowl, then stir until the sugar has dissolved
  • If a recipe calls for mirin, you can replace it with 1 tablespoon of rice vinegar and 1 teaspoon of sugar

below -If a recipe calls for mirin and you do not have any on hand, you can substitute sake or white wine. -For each cup of mirin needed, substitute 1/2 cup of sake or white wine and 1/4 cup of sugar. -Stir the mixture together until the sugar has dissolved.

Frequently Asked Questions

Can I Use Apple Cider Vinegar Instead Of Mirin?

Yes, apple cider vinegar can be substituted for mirin in most recipes. However, keep in mind that the flavor and sweetness of apple cider vinegar may be different than mirin, so you may need to adjust the recipe accordingly.

Can You Substitute Rice Vinegar For Mirin?

Yes, you can substitute rice vinegar for mirin in most recipes. Rice vinegar has a slightly tangy flavor and is less sweet than mirin. It can be used to add flavor to sauces, marinades, and glazes.

What Is Similar To Mirin Sauce?

Mirin is a type of rice wine that is similar to sake. It has a sweet and slightly alcoholic taste and is often used in cooking as a glaze or marinade.

In The End

Replace mirin with rice vinegar or white wine vinegar. If a recipe doesn’t call for any sweetness, you can also omit the sugar.

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