How To Remove The Smell Of Garlic From Hands

Garlic contains allicin, a sulfur-containing compound that is responsible for both the odor and flavor of garlic. Garlic can be removed from hands by using a stainless steel utensil to rub them or using a citrus fruit.

How To Remove The Smell Of Garlic From Hands

Garlic is a pungent, aromatic bulb that is used in cooking to add flavor to foods. While it is a delicious addition to many dishes, the smell of garlic can be difficult to get rid of from your hands. Here are a few tips on how to remove the smell of garlic from your hands: -Wash your hands with soap and water. -Rub them with a slice of lemon or lime. -Sprinkle them with baking soda or

The following items are needed in order to remove the smell of garlic from hands: -One lemon -One quart of warm water -One tablespoon of baking soda -One tablespoon of salt

  • Rub your hands with vinegar
  • Wash your hands with soap and water
  • Rub your hands with baking soda

-Soak hands in a bowl of water with baking soda for about 10 minutes -Rinse hands with soap and water -Rub lemon juice on hands and rinse -Use a garlic peeler to remove the skin from garlic cloves and rub your hands with the cloves

Frequently Asked Questions

How Long Does It Take For Garlic Smell On Hands To Go Away?

Garlic smell on hands can take anywhere from a few minutes to a few hours to go away, depending on the person’s body and how much garlic they have eaten.

What Is The Fastest Way To Get Rid Of The Smell Of Garlic?

There are a few ways to get rid of the smell of garlic. One way is to eat a piece of chocolate after eating garlic. Another way is to drink a glass of milk.

Why Does Garlic Smell Stay On Your Hands?

Garlic smell can stay on your hands if you do not wash them properly. The sulfur compounds in garlic react with the water and oils on your skin to create an odor.


There are various ways to remove the smell of garlic from hands. One way is to use a lemon, which can be rubbed on the hands. Another way is to use soap and water.

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