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How To Remove Smell From Fish Before Cooking

One of the biggest challenges when cooking fish is getting rid of the smell. Fish has a strong odor that can be difficult to remove, even with spices. There are a few things you can do to minimize the smell, including soaking the fish in lemon juice or vinegar, baking it with sliced onions, or rubbing it with salt.

How To Remove Smell From Fish Before Cooking

There are a few different ways that you can remove the smell from fish before cooking. One way is to soak the fish in milk for about 30 minutes. Another way is to soak the fish in vinegar for about 30 minutes. A third way is to coat the fish with a layer of salt before cooking.

-fish -knife -cutting board -salt -lemon juice -olive oil -garlic -herbs (optional)

  • Sprinkle lemon juice over the fish
  • Place the fish in a baking dish pour some white wine over the fish
  • Pat the fish dry with a paper towel
  • Rinse the fish under cold water

on how to cook fish -Rinse the fish in cold water -Pat the fish dry with paper towels -Sprinkle both sides of the fish with salt -Place the fish in a baking dish or on a baking sheet -Bake the fish at 425 degrees for 10-15 minutes, or until it is cooked through


Frequently Asked Questions

What Do You Soak Fish In To Remove Fishy Flavor?

Soaking the fish in milk can remove the fishy flavor.

How Do You Get Fishy Taste And Fish Smell Out?

There are a few ways to get rid of the fishy taste and smell. One way is to soak the fish in milk for about 30 minutes before cooking. Another way is to sprinkle some vinegar over the fish before cooking.

Does Vinegar Remove Fishy Taste?

Yes, vinegar can remove the fishy taste from food. The acidity in vinegar helps to neutralize the fishy taste.


To Summarize

There are a few different ways to remove the smell from fish before cooking. One is to soak the fish in milk for about an hour. Another is to soak the fish in vinegar for about 15 minutes.

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