SILK REMOVAL FROM CORN IN MICROWAVE 1. Remove husks and silk from corn. 2. Microwave corn on high for 2-3 minutes. 3. Remove from microwave and use a butter knife to scrape off the silk.
How To Remove Silk From Corn In Microwave
There is no one definitive answer to this question. Some people say that you should put the corn in a paper bag and then microwave it, while others say that you should just microwave it without any packaging. Still others say that you should soak the corn in water for a few minutes before microwaving it. Ultimately, the best way to remove silk from corn in the microwave is to experiment until you find a method that works for you.
A microwave, a bowl, water, corn
- Safe bowl
- Place about 1 cup of corn in a microwave
- Add 1 tablespoon of water to the bowl microwave the corn for 2 minutes, or until it is cooked through remove the corn from the microwave
There are several ways to remove silk from corn in microwave. One way is to cut the top off the cob and remove the silk with a brush. Another way is to microwave the corn cob for one minute, then use a paper towel to remove the silk.
Frequently Asked Questions
How Do You Shuck Corn And Silk In The Microwave?
There is no one-size-fits-all answer to this question, as the best way to shuck corn and silk in the microwave may vary depending on the make and model of your microwave. However, some tips on how to do this include: (1) removing any husks that are loose or broken; (2) removing as much of the silk as possible; and (3) microwaving the corn for no more than two minutes at a time.
What Is The Best Way To Remove Silk From Fresh Corn?
The best way to remove silk from fresh corn is by using a sharp knife to slice off the silk and then use your fingers to remove the remaining silk.
How Do You Get The Silk Off Of Corn On The Cob In The Microwave?
The silk on the cob can be removed by microwaving the cob for one minute. The silk will become brittle and can be easily pulled off.
To Review
This method is not recommended, as it can cause the corn to burst.