Tofu is a food made from condensed soy milk that has been coagulated and pressed into blocks. It is a popular source of protein for vegetarians and vegans. Tofu can be stored in the refrigerator for up to one week.
How To Refrigerate Tofu
tofu is a high-protein, low-fat food made from curdled soy milk. It is a good source of iron, calcium and magnesium. Tofu can be refrigerated in its original packaging for up to a week or it can be frozen for up to two months.
Refrigerating tofu is a simple process that requires minimal tools or materials. All you need is a container large enough to store the tofu in, and something to keep the tofu cold, such as a refrigerator or ice pack. Simply place the tofu in the container, and put it in the fridge or freezer. If you’re using an ice pack, make sure to replace it as needed to keep the tofu cold.
- Store in fridge
- Cut tofu into desired shape and place in airtight container or baggie
- Open package of tofu and drain the water
Some people like to refrigerate their tofu to firm it up before cooking, but I’ve never found this necessary. You can store tofu in the fridge for up to a week or in the freezer for up to two months.
Frequently Asked Questions
Can You Keep Tofu In The Fridge Without Water?
Yes, you can store tofu in the fridge without water. However, it is best to store it in a container or bag with some moisture in it to prevent it from drying out.
Can You Leave Tofu Uncovered In Fridge?
Yes, you can leave tofu uncovered in fridge. Tofu is a type of cheese that doesn’t require refrigeration to stay fresh.
How Long Can You Keep Tofu Without Water?
Tofu is a high-protein food made from soybeans. It is frequently used in vegetarian and vegan cuisine. Tofu can be stored in a refrigerator for up to four days or in a freezer for up to two months.
Summing-Up
Refrigerating tofu is a great way to make it last longer. It will keep in the fridge for about two weeks.
