If you’ve just pulled a cake out of the oven, don’t worry – there are several ways to quickly cool it so you can frost or serve it. One way is to place the cake on a wire rack and then put the rack in the refrigerator for about 30 minutes. Another way is to place the cake in the freezer for about 15 minutes.
How To Quickly Cool A Cake
There are a few ways that you can quickly cool a cake. One way is to place the cake in the refrigerator. Another way is to place the cake in the freezer.
– cake pan – oven – cooling rack – kitchen fan
- In a medium bowl, whisk together the flour, sugar, cocoa powder, baking powder
- Preheat oven to 350 degrees fahrenheit. line an 8×8 inch baking dish with parchment paper and spray with non
- Stick cooking spray
1. Place cake in fridge. 2. Place cake in freezer. 3. Place cake outside on a cold surface.
Frequently Asked Questions
Can I Put A Cake In The Freezer To Cool?
Yes, you can put a cake in the freezer to cool. When you are ready to frost the cake, be sure to let it thaw completely before frosting.
How Long Should I Put A Cake In The Freezer To Cool?
It is best practice to put a cake in the freezer for two hours to cool.
What Is The Fastest Way To Cool A Cake In The Freezer?
The fastest way to cool a cake in the freezer is to place it in the refrigerator first.
To Summarize
It is best to quickly cool a cake by placing it in the refrigerator. This will help the cake to retain its moisture and prevent it from becoming dry.
