There are many ways to fry chicken, but this is the most proper way.
How To Properly Fry Chicken
To fry chicken, you will need: -1 pound chicken thighs or breasts, skinless and boneless -1 cup all-purpose flour -2 teaspoons paprika -1 teaspoon garlic powder -1 teaspoon onion powder -1 teaspoon salt -1/2 teaspoon black pepper -3/4 cup buttermilk -1/4 cup hot sauce, such as Tabasco sauce -3 tablespoons vegetable oil -1 tablespoon butter
-1 gallon of oil (vegetable, canola, peanut, etc.) -Large pot or fryer -Thermometer (to monitor the temperature of the oil) -Chicken (6-8 pieces) -Salt -Pepper -Cornstarch (optional)
- Add enough oil to coat the bottom of the pan and heat until hot. add the chicken to the pan and cook for about 4 minutes per side
- High heat
- Preheat a large skillet or dutch oven over medium
– Use a large, deep skillet or Dutch oven – Fill the pan with enough oil to come 1/2-inch up the sides of the chicken – Heat the oil over medium-high heat until it reaches 350 degrees F on a thermometer – Add the chicken to the hot oil and cook for about 10 minutes per side, or until golden brown and cooked through – Remove the chicken from the pan and let it drain on a paper towel before serving
Frequently Asked Questions
How Long You Should Fry Chicken?
There is no one definitive answer to this question. Some people might prefer their chicken fried for a shorter amount of time, while others may prefer it to be fried for a longer amount of time. Ultimately, it is up to the individual to decide how long they want to fry their chicken.
How Know When Fried Chicken Is Done?
The best way to determine if your fried chicken is cooked through is to use a meat thermometer. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
Does Fried Chicken Float When Done?
Yes, fried chicken floats when it is done. The breading on the chicken creates a protective barrier that helps it to stay afloat.
Taking Everything Into Account
When frying chicken, it is important to use a thermometer to make sure the chicken is cooked through. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
