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How To Prevent Soggy Enchiladas

There are a few tricks to prevent your enchiladas from becoming soggy. One is to use a toothpick to poke a few holes in the top of the enchilada before baking, to allow steam to escape. You can also bake the enchiladas on a wire rack, so that they don’t sit in their own sauce and get wet. Finally, you can undercook them slightly so that they firm up as they cool.

How To Prevent Soggy Enchiladas

There are a few things you can do to prevent your enchiladas from becoming soggy. One is to use a sauce that doesn’t contain much water, such as a red enchilada sauce. Another is to place the enchiladas in an oven-safe dish so they can stay warm without getting wetter. Finally, you can serve them with a side of sour cream or guacamole, which will add some moisture and flavor.

-Oven -Parchment paper -Enchilada sauce -Ground beef -Onion -Green pepper -Garlic -Tortillas -Shredded cheese -Sour cream

  • Preheat oven to 375 degrees f
  • Spray a baking dish with cooking spray
  • Pour the sauce over the enchiladas
  • Place the enchiladas in the baking dish

-Preheat oven to 350 degrees F. -Spread 1/2 cup enchilada sauce in the bottom of a 9×13 inch baking dish. -Place 8-10 corn tortillas in the dish, overlapping if necessary. -Spread 1/2 cup enchilada sauce over the tortillas. -Top with 1 1/2 cups of cooked, shredded chicken. -Sprinkle with 1/2 cup of shredded cheddar cheese.

Frequently Asked Questions

Why Do My Enchiladas Get Soggy?

There are a few reasons why enchiladas can get soggy. One reason is that the tortillas can become soft and fall apart from the sauce and fillings. Another reason is that the cheese can melt and make the enchiladas wet.

How Do You Get Enchiladas To Stay Closed?

There are a few ways to get enchiladas to stay closed. One way is to cook them in the oven for about 20 minutes at 375 degrees Fahrenheit. Another way is to use a toothpick to close them up.

Should You Cover Enchiladas While Baking?

Yes, you should cover enchiladas while baking. This will help them to cook evenly and prevent them from becoming dry.


Preventing soggy enchiladas is simple – just make sure to cook them properly. Make sure the enchiladas are heated all the way through and that the cheese is melted and bubbly. Serve with a dollop of sour cream or guacamole on top for extra flavor and moisture.

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