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How To Prevent Jaggery From Fungus

Jaggery is a traditional sweetener made from sugarcane juice or palm sap. It is a unrefined sugar and has a molasses-like flavor. Jaggery is also high in minerals like iron, calcium, and potassium. Jaggery is available in blocks, cones, or granulated form. It can be used to sweeten desserts, drinks, or savory dishes.

How To Prevent Jaggery From Fungus

There are a few things that can be done to prevent jaggery from fungus. Keeping the jaggery in a cool, dry place can help, as can wrapping it in wax paper or storing it in an airtight container. Jaggery that is exposed to moisture or high humidity is more likely to develop fungus.

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  • Do not expose to moisture or humidity
  • Store in an airtight container
  • Place in a cool, dark place
  • Clean and dry the jaggery before storing

– Store jaggery in an airtight container – Keep jaggery away from moisture – Do not refrigerate jaggery – Use clean and dry spoon to take out jaggery

Frequently Asked Questions

How Can We Save Gur For Long Time?

There are a few ways that we can save gur for long time. One way is to store it in an airtight container in a cool, dry place. Another way is to freeze it.

How Do You Clean Jaggery?

Jaggery can be cleaned by washing it with water and a brush.

How Do You Remove Sand From Jaggery?

The most common way to remove sand from jaggery is by sieving it.

To Review

Jaggery is a sweetener made from sugar cane, and is a popular ingredient in many Indian dishes. Jaggery is susceptible to fungus, so it is important to store it in a cool, dry place.

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