Thai basil, also called Asian basil or sweet basil, is a type of basil native to Southeast Asia that has a sweet, anise-like flavor. Thai basil is commonly used in Thai cuisine, where it is often used in stir-fries, soups, and curries. To preserve Thai basil, the leaves can be dried or frozen. To dry the leaves, place them on a wire rack in a well-ventilated area out of direct sunlight. Allow the leaves to dry for 1-2 days or until they are crisp. Store the dried leaves in an airtight container in a cool, dark place. To freeze the leaves, place them in a single layer on a baking sheet and freeze for 2
5 Steps to Preserve Thai Basil
Thai basil is an aromatic herb that is used in many Asian dishes. To preserve Thai basil, it is best to store it in a cool, dark place. Thai basil can also be frozen for up to six months.
Basil is a popular herb that is used in many cuisines around the world. Thai basil has a unique flavor that is often used in Thai dishes. Learning how to preserve Thai basil can help you keep this flavor in your dishes for longer. Thai basil is typically preserved in a vinegar solution. This solution helps to keep the basil leaves from turning brown and losing their flavor. When preserved properly, Thai basil can last for several months.
Step 1: To Preserve Thai Basil, Start By Cutting The Stems And Placing Them In A Jar Of Water
Start by cutting the stems of the thai basil and placing them in a jar of water. Leave the jar of water on the counter or in a cool, dark place for 24 hours. After 24 hours, remove the basil from the water and place it in a dry container. You can store the container in the fridge for up to 2 weeks.
Step 2: Next, Cover The Jar With A Lid And Place It In The Refrigerator
Next, cover the jar with a lid and place it in the refrigerator. Thai basil will keep in the fridge for 2-3 weeks.
Step 3: Thai Basil Will Last For Up To 2 Weeks When Stored In This Manner
To preserve your thai basil, first snip off the stems about an inch from the leaves. Next, place the basil in a jar or container filled with fresh water. Make sure to change the water every few days to keep the basil fresh. Thai basil will last for up to 2 weeks when stored in this manner.
Step 4: To Prolong The Shelf Life Of Thai Basil, You Can Also Freeze The Leaves
You can prolong the shelf life of Thai basil by freezing the leaves. First, wash the leaves and allow them to dry completely. Next, place the leaves in a freezer bag and seal it tightly. Be sure to label the bag with the date so you know when you froze the basil. When you’re ready to use the basil, simply remove the leaves from the freezer and allow them to thaw.
Step 5: Simply Place Them In A Freezersafe Container And Store Them For Up To 6 Months
To preserve Thai basil, simply place it in a freezer-safe container and store it for up to six months. This will keep the herb fresh and allow you to enjoy its flavor for a longer period of time.
Frequently Asked Questions
Is It Better To Dry Or Freeze Basil?
The answer to this question is dependent upon what you plan to do with the basil once it is dried or frozen. If you are going to use the basil for cooking, then drying is the better option. This is because the flavor of the basil will be more concentrated when it is dried. If you are going to use the basil for decoration, then freezing is the better option. This is because the basil will retain its color and shape better when it is frozen.
Can You Freeze Fresh Basil For Later Use?
Yes, you can freeze fresh basil for later use. You can either chop the basil and store it in a freezer-safe container, or you can store the basil whole in a freezer bag.
In The End
To preserve Thai Basil, it can be frozen in ice cube trays with water or olive oil. It can also be dried by spreading the leaves on a sheet and placing in a warm, dry area.
