Skip to content

How To Preserve Fresh Parsley

Parsley is a popular herb enjoyed for its fresh, peppery taste. It can be used in many dishes, from soups and salads to meats and sauces. Parsley is a good source of vitamins A and C, as well as iron. The best way to preserve fresh parsley is to store it in the refrigerator in a sealed container or bag.

How To Preserve Fresh Parsley

There are a few ways to preserve fresh parsley. One way is to chop the parsley and place it in ice water. Another way is to blanch the parsley and freeze it.

– Airtight container – Fresh parsley – Water – Plate

  • Store in the fridge
  • Fill a jar or container with fresh water and place the parsley in it
  • Trim off the ends of the parsley

– Rinse parsley in cold water and shake off excess – Place in a glass or plastic container with a lid – Add enough water to cover the parsley – Put in refrigerator – Will stay fresh for up to 2 weeks

Frequently Asked Questions

Can You Freeze Fresh Parsley For Later Use?

Yes, you can freeze fresh parsley. To freeze, first rinse the parsley and shake off the excess water. Cut off any stems. Spread the parsley on a baking sheet in a single layer and freeze for 2 hours. Transfer the frozen parsley to a resealable plastic bag and return to the freezer.

Is It Better To Freeze Or Dry Fresh Parsley?

Freezing fresh parsley is the better option. The herb will stay fresh for up to six months.

What Can You Do With An Abundance Of Fresh Parsley?

A few things come to mind when I think of what you can do with fresh parsley. You can add it to salads, soups, or rice dishes. It also goes well with chicken or fish. Parsley is also a great herb for garnishing dishes.

In The End

To preserve fresh parsley, it can be chopped and frozen in an ice cube tray. Once frozen, the cubes can be transferred to a resealable plastic bag. Another option is to bunch the parsley together, tie it with a rubber band, and place it in the fridge.

Leave a Reply

Your email address will not be published. Required fields are marked *