How To Preserve Fresh Figs

Figs are a fruit that can be stored fresh for a few days. To store figs, first wash them and then dry them off. Place the figs in a paper bag or wrap them in newspaper. Keep the figs in the fridge and they will last for about three or four days.

How To Preserve Fresh Figs

There are a few ways to preserve fresh figs. One way is to dry them in the sun or in a dehydrator. Another way is to freeze them.

Fresh figs can be preserved in a variety of ways, but the most popular is to dry them. To dry figs, you will need a food dehydrator or an oven with a low setting. First, cut the figs into thin slices and remove the stems. If using a food dehydrator, place the figs on the trays and dry for 6-8 hours, or until they are crisp. If using an oven, place the figs on a baking sheet and

  • Put them in a container or bag with a slightly damp paper towel store in the fridge
  • Rinse the figs with cold water
  • Dry them off with a paper towel

There are many ways to preserve fresh figs. One way is to dry them in the sun. Another way is to freeze them.

Frequently Asked Questions

How Do You Store Fresh Figs In The Freezer?

To freeze figs, you will need to blanch them first. Blanching is a process where you plunge the fruit into boiling water for a brief period of time and then cool it in ice water. This stops the enzymatic action that can cause the fruit to discolor and spoil. After blanching, drain the figs and spread them on a baking sheet in a single layer. Freeze for several hours or until solid. Place the frozen figs in a plastic bag and store in the freezer.

Can We Freeze Fresh Figs?

Yes, fresh figs can be frozen. They should be washed and dried, then placed in a single layer on a baking sheet and frozen. Once frozen, they can be transferred to a freezer bag or container.

Do You Wash Figs Before You Freeze Them?

Some people do and some people don’t. I usually do because I think it helps them freeze better, but I’ve frozen them without washing them and they turn out just fine.


To preserve fresh figs, first gently rinse them in cool water. Then, using a sharp knife, cut off the stem and cut the fig in half. If you are using honey, spread a thin layer of honey on the inside of each fig half. If you are using sugar, sprinkle a light layer of sugar on each fig half. Place the figs in an airtight container or bag and store in the fridge. Enjoy your fresh figs within a few days!

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