There are a few methods you can use to preserve eggplant. One is to dry it, either by using a food dehydrator or an oven on the lowest setting. Another is to freeze it. You can either slice it and freeze it raw, or cook it first and then freeze it.
How To Preserve Eggplant
Preserving eggplant is easy. Simply slice the eggplant, then salt it and let it sit for about 30 minutes. After 30 minutes, rinse the eggplant and dry it off. Then, it can be stored in a airtight container in the fridge.
-A large pot -Water -Vinegar -Salt -Oil
- Rinse eggplant under running water and pat dry
- Cut the eggplant into
- Inch cubes in a large pot, heat olive oil over medium heat add eggplant cubes and cook for 5 minutes or until
– Select an eggplant that is firm, dark and heavy for its size. – Avoid eggplants with blemishes or soft spots. – Store eggplant in the refrigerator. – Eggplant will keep for up to one week when stored in the refrigerator.
Frequently Asked Questions
How Do You Store Eggplant Long Term?
Eggplant can be stored in the fridge for a few days, or in the freezer for a few months. To freeze eggplant, first slice it into thin pieces. Spread the eggplant slices out on a baking sheet and freeze until solid. Then place the frozen eggplant slices into a freezer-safe bag or container and store in the freezer.
What Do You Do With An Abundance Of Eggplant?
There are a few things you can do with an abundance of eggplant. You can fry it, bake it, or put it in a dish like ratatouille.
Can I Freeze Raw Eggplant?
Yes, eggplant can be frozen raw.
Wrap-Up
The best way to preserve eggplant is by freezing it. To freeze eggplant, first wash and slice it into thin pieces. Then blanch the eggplant slices in boiling water for two minutes. After blanching, shock the slices in ice water for two minutes. Finally, place the eggplant slices in a freezer-safe container and freeze.