Okra is a plant that produces edible green pods. The pods can be eaten raw, cooked, or used in a variety of recipes. Okra is a good source of vitamins and minerals, and can be frozen for later use. To prepare okra for freezing, wash the pods and cut them into 1-inch pieces. Blanch the okra in boiling water for 2-3 minutes, then place it in a colander to drain. Next, spread the okra on a baking sheet and place it in the freezer. Once the okra is frozen, transfer it to a freezer bag and label it with the date. When you’re ready to use the okra, simply thaw it and add it to your recipe.
8 Steps to Prepare Okra For Freezing
in I grew up on frozen okra and still love it today. I remember my mom and grandma working together in the kitchen to clean and cut the okra prior to freezing it. It was always a family affair and I have fond memories of eating frozen okra as a child. To prepare okra for freezing, start by washing the okra in cool water. Next, trim the stem ends and cut the okra into 1-inch pieces. Once the okra is cut, blanch it in boiling water for 3 minutes. After blanching, immediately place the okra in ice water to stop the cooking process. Once the okra is cooled, drain it and pat it dry with
Okra is a traditional southern vegetable that is delicious when prepared correctly. One popular way to prepare okra is to freeze it. This allows you to enjoy its flavor and texture year-round. When you learn how to prepare okra for freezing, you are learning a skill that will come in handy whether you live in the south or not. Freezing okra is a great way to preserve its freshness and flavor. It also allows you to cook it in a variety of ways. If you are looking for a delicious and easy way to add some southern flair to your cooking, then learning how to prepare okra for freezing is a skill worth learning.
Step 1: Trim The Ends Off Of The Okra
Before freezing okra, trim the ends off of the okra. Cut the okra into 1-inch pieces and place in a single layer on a baking sheet. Freeze the okra for 1-2 hours, or until frozen solid. Transfer the frozen okra to a freezer bag and label with the date.
Step 2: Cut The Okra Into 1Inch Pieces
Cut the okra into 1-inch pieces. Spread the pieces out on a baking sheet and freeze for 1-2 hours. Transfer the frozen okra to a freezer bag and label with the date. Okra can be stored in the freezer for up to six months.
Step 3: Boil The Okra For 2 Minutes
Boil the okra for 2 minutes to blanch it. This will help to preserve the color and texture of the okra when it is frozen.
Step 4: Shock The Okra In Ice Water
After cutting the okra into desired pieces, blanch in boiling water for three minutes then shock in ice water. This step is important because it helps to stop the cooking process and preserve the color and texture of the okra.
Step 5: Drain The Okra
After washing the okra, drain it in a colander. Place the colander in the sink, and allow the okra to drain for 10-15 minutes. Once the okra is drained, transfer it to a freezer-safe container. Label the container with the date, and place it in the freezer.
Step 6: Spread The Okra On A Baking Sheet
Preheat oven to 375 degrees F (190 degrees C). Cut off the stem ends of the okra and spread the pods out on a baking sheet. Roast in the oven for 10 minutes, stirring once or twice during cooking. Remove from oven and let cool. Once cooled, place in freezer bags or containers and freeze.
Step 7: Freeze The Okra For 2 Hours
After cutting the okra into desired pieces, spread them out on a baking sheet and place them in the freezer for 2 hours. This will help them to freeze individually and make them easier to store.
Step 8: Remove The Frozen Okra From The Baking Sheet Put The Frozen Okra In A Freezer Bag
If you’re looking to freeze okra, start by removing it from the baking sheet. Next, put the okra in a freezer bag, being sure to get as much air out of the bag as possible. Finally, label the bag with the date and contents, then place it in the freezer.
Frequently Asked Questions
Can You Freeze Fresh Okra Without Blanching?
Yes, you can freeze fresh okra without blanching, but it is not recommended. Blanching helps to preserve the color, texture, and flavor of the okra.
Should I Boil Okra Before Freezing?
It is not necessary to boil okra before freezing it.
What Is The Best Way To Freeze Fresh Okra?
The best way to freeze fresh okra is by blanching it first.
In Summary
To freeze okra, first blanch it in boiling water for two minutes. Then, cool it in ice water and dry it off. Next, place the okra in a freezer bag and freeze.