How To Prepare Gizzards

Gizzards are the edible organs of a bird. They are usually removed from the bird before cooking, but in some cases they are left in. They can be cooked in many ways, but are often breaded and fried.

How To Prepare Gizzards

Gizzards are the edible organs of a bird that filter food. They are often considered a delicacy, and can be prepared in a number of ways. The most popular way to prepare gizzards is to fry them, but they can also be boiled, baked, or made into a stew.

Gizzards can be cooked in a variety of ways, but one of the most popular methods is to fry them. In order to fry gizzards, you will need some cooking oil, flour, salt, and pepper.

  • Remove any fat or connective tissue
  • Place the gizzards in a pot and cover with water
  • Wash the gizzards in cold water
  • Bring to a boil and then reduce to a simmer cook

-Rinse the gizzards in cold water -Soak in cold salted water overnight -Drain and rinse the gizzards -Place the gizzards in a large pot -Cover with water and bring to a boil -Reduce heat and simmer for 1-2 hours -Remove from heat and let cool slightly -Cut away any fat or membranes -Slice the gizzards and serve

Frequently Asked Questions

How Do You Soften Gizzards?

One way to soften gizzards is to simmer them in water for about 30 minutes before using them in a recipe.

Will Vinegar Tenderize Chicken Gizzards?

Yes, vinegar will tenderize chicken gizzards. Vinegar is a type of acid that can break down the tough proteins in meat, making them easier to chew and digest. Adding vinegar to chicken gizzards will help to soften them up and make them more palatable.

How Do You Tenderize Chicken Gizzards Before Frying?

There are a few ways to tenderize chicken gizzards before frying. One way is to soak the gizzards in buttermilk overnight. Another way is to dust them with flour, salt, and pepper, then fry them in hot oil.


Gizzards are a poultry organ that can be cooked in a variety of ways. They can be boiled, fried, or roasted. Gizzards are a good source of protein and can be enjoyed by people of all ages.

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