Scallops can be frozen by either blanching them first or flash freezing them. To blanch scallops, place them in a large pot of boiling water for about two minutes then cool them quickly in ice water. To flash freeze, place the scallops on a baking sheet and freeze for about two hours then transfer to a freezer bag.
How To Prepare Frozen Scallops
To prepare frozen scallops, you will need to thaw them first. Place the frozen scallops in a colander and rinse them with cold water for several minutes. Then, heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the scallops to the skillet and cook for two to three minutes per side, or until they are golden brown and cooked through. Serve immediately with your favorite dipping sauce.
-A sharp knife -A cutting board -A large pot -Water -Salt -Butter -Garlic -Lemon juice -White wine -Fresh parsley
- Rinse frozen scallops in cold water
- Place scallops in a colander and allow to drain for 15 minutes
- In a large sauté pan, heat 1 tablespoon of olive oil over mediumhigh heat
-Thaw frozen scallops overnight in the fridge -If you are going to pan fry them, season them with salt, pepper, and some flour before doing so -If you are going to bake them, preheat your oven to 400 degrees Fahrenheit and lightly brush them with olive oil before baking -Bake scallops for about 10-12 minutes, or until they are slightly golden brown on top
Frequently Asked Questions
How Long Do Scallops Take To Cook From Frozen?
Scallops can take up to 10 minutes to cook from frozen, but will typically take around 5-7 minutes.
Do I Need To Thaw Frozen Scallops Before Cooking?
No, you do not need to thaw frozen scallops before cooking, as they can be cooked without being thawed. However, if you choose to thaw them before cooking, it is best to do so in the refrigerator overnight.
How Do You Defrost Frozen Scallops?
There are many ways to defrost frozen scallops. The most popular ways are to place them in the refrigerator overnight or to place them in a bowl of cold water for about 20 minutes.
Summing-Up
When frozen, scallops should be thawed in the refrigerator overnight. They can then be cooked using methods such as grilling, baking, or sautéing.
